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Articles tagged #CHOCOLATE-RECIPES
Articles tagged
#CHOCOLATE-RECIPES

Ruby Chocolate - What Is It? What Does It Taste Like? Is It Real Chocolate?

Ruby Chocolate is a variety of chocolate originating from Belgium, introduced to market by Barry Callebaut in 2017 as the fourth type of chocolate joining dark, milk and white. This chocolate boasts a distinctive pink color. In Callebaut's own words: Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. Regarding its composition, the ingredients are: Cocoa Butter, Cocoa Mass, Milk, Sugar, Citric Acid.

Chocolate Fondue Recipes - Chocolate Dipped…Vegetables?

Perhaps parents will find a new way to get their kids to eat their veggies…by dipping them in chocolate! Chocolate chefs continue to push boundaries and create new chocolate delights using food most people would never associate with chocolate. Read on to see if you’re willing to try chocolate dipped vegetables.

Chocolate Fountain Dipping Treats for Summer: The "Coolest" Ideas Yet

When the warm sun of summer arrives, most people want to cool down and eat lighter meals, saving comfort food for the colder months. However, chocolate fountains are enjoyed year round, regardless of the season. Following are some ideas for creating a summer spread to accompany your chocolate fondue fountain so everyone leaves refreshed and "cool!"