Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlors, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At Sephra, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.

Sephra Belgian Couverture* Chocolate

Discover the epitome of indulgence with Sephra Belgian Couverture Fountain Ready Milk, Dark, and White Chocolate, meticulously crafted in Belgium. A harmonious fusion of the finest ingredients results in an alluring aroma, irresistibly smooth texture, and unparalleled flavor in our exquisite chocolate range. Specially engineered for commercial and home chocolate fountains, Sephra Belgian Chocolate is the quintessential couverture chocolate. It delivers a cascading spectacle without requiring additional oil or cocoa butter. Embrace the convenience of various bag sizes – 250g, 450g (milk only), 907g, 2.5kg, and 10kg – catering to your precise needs. Beyond fountains, this versatile chocolate proves its mettle in small enrobing, molding, melting, drizzling, thin coating, crafting delicate chocolate shells, and other expert chocolatier applications. Immerse yourself in the allure of Sephra Belgian Chocolate, with its distinct low viscosity that ensures a delightful experience at every step.

Sephra Premium Fountain Ready Couverture* Chocolate

Indulge in the richness of Sephra Premium Fountain Ready Couverture Chocolate, delivering a truly luxurious taste. Crafted using authentic cocoa butter, this chocolate offers an opulent and velvety mouthfeel that's sure to delight. With added cocoa butter during production, it maintains a low viscosity, ensuring seamless flow in both commercial and home chocolate fondue fountains – no need for additional oils. Beyond its excellence in chocolate fountains, Sephra Premium Chocolate excels in melting, drizzling, small enrobing, small molding, and diverse chocolate applications. While not hailing from Belgium, the Sephra Premium Range still exudes opulence and smoothness. Comprising real cocoa mass, it proudly carries the coveted "couverture" designation. Positioned as our mid-cost range, Sephra Premium Chocolate provides the benefits of couverture chocolate without the premium price tag associated with Belgian Chocolate luxury. An exceptional choice for those conscious of budget, Sephra Premium is a testament to our commitment to quality without compromise.

Sephra Chocolate Melts

Chocolate Melts, an economical alternative to Belgian Couverture, blends cocoa, vegetable fats, and sweeteners. Ideal for coatings and confections, it replaces cocoa butter with cost-effective fats like coconut or palm kernel oil. Sephra's Fountain Ready Chocolate Flavored Melts smoothly flows in fountains without added oil. Our UK-made Fountain Ready Chocolate Melts also suits Fondue and a variety of coating applications (such as coating ice cream lollies, waffle cones, biscuits). Supplied in 22lb bag in a box, its chocolate button form simplifies melting. Unlike Belgian couverture, this compound uses cocoa powder and vegetable oil, offering quality at an affordable price. Achieve a glossy finish effortlessly with this compound coating, which doesn't require tempering. With a smooth consistency and quick hardening, it's an ideal choice for beginners and experienced chocolatiers alike.

Sephra Belgian Chocolate Shavings and More!

Explore our array of exquisite chocolate decorations, featuring artisanal irregular-shaped and variously sized chocolate shavings, along with vibrant mini chocolate beans.

Whether you're a passionate home baker or a proud owner of multiple dessert parlors, Sephra has your needs perfectly covered. Our commitment extends beyond borders, offering wholesale pricing on Chocolate for export markets. Enquire today to discover our enticing quantity discounts that cater to your volume demands.

* Couverture Chocolate is premium-quality chocolate with extra cocoa butter (32–39%), compared to regular chocolate. This yields a glossy finish, firm snap, and smooth taste. It must have at least 35% cocoa solids, including 31% cocoa butter and 2.5% non-fat cocoa solids for the "Couverture" label.

Viscocity

WHAT IS VISCOSITY?
Viscocity = thickness and runniness of chocolate when melted.

WHY IS IT IMPORTANT?
Application!!! The higher the viscocity the thicker the chocolate will be when melted.