DONUT

In a competitive foodservice environment, businesses need equipment that’s reliable, efficient, and easy to integrate. Sephra’s Donut Equipment range is built for commercial kitchens, cafés, kiosks, dessert bars, and mobile operations — giving operators the tools to produce donuts with consistency and speed. From classic fried rings to baked-style “waffle donuts,” the line addresses different production models while maintaining professional performance.

At the heart of the range is the Sephra Duo Lane Commercial Donut Machine, a robust fryer-based unit that can create two lanes of donuts simultaneously. It’s engineered to provide steady heat, dependable throughput, and simplified operation, making it a strong choice for businesses aiming to scale donut production without compromising quality.

For operators wishing to reduce frying or offer a different product style, Sephra offers Donut Waffle Makers (both standard and mini versions). These machines bake donut-shaped treats using the same trusted mix used for waffles, enabling a lighter, oil-reduced product that still meets customer expectations for shape, texture, and appeal.

In addition to the core production machines, Sephra provides support tools for preparation — including their Planetary Mixer (for batching dough or batter) and Mixing Jugs for smaller volumes. These tools help streamline the prep side, ensuring that the machines are fed with consistent, well-mixed dough or batter, reducing variation and improving throughput.

Finishing and customization are also considered: Sephra offers compatible mixes, toppings, sauces, and packaging, enabling business owners to create signature donut offerings that stand out. Whether glazed, filled, or topped, these complementary products help turn the core donut base into a menu highlight.

Overall, Sephra’s Donut Equipment collection lets businesses choose between traditional frying and baked-style approaches while offering the tools needed for preparation, finishing, and presentation. The modular nature of the range supports flexible scaling: from a small café adding a donut line to a larger dessert operation seeking consistent, high-quality output.