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Running syrup in your fountain gives the fondue a unique, translucent look and is perfect for a springtime brunch!

Ingredients 8 cups apricot preserves 2 cups butter-flavored syrup 6 cups light corn syrup

 

Preparation

Simmer all ingredients for about 5 minutes, stirring frequently. Cool for 10 minutes and then blend in blender. Strain and cool to room temperature. (Thin with hot water while fondue is running if necessary). Heat: Off (Heat may cause syrup to thicken.) Makes enough to run through the largest home fountains.