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Ingredients

• Blend together:
• 2 cups butter
• 2 cups sugar
• 2 cups brown sugar
• Add:
• 4 eggs
• Mix together:
• 4 cups flour
• 5 cups ground oatmeal (measure before grinding)
• 1 tsp. salt
• 2 tsp. baking soda
• 2 tsp. baking powder
• Combine:
• Slowly mix the dry ingredients into the butter, sugar & egg mixture. Blend with mixer til moist.
• Fold in:
• 24 oz. Sephra dark chocolate chips
• 8 oz. Sephra milk chocolate chips
• 3 cups chopped nuts (optional). We prefer walnuts, but any kind will do.

 

Preparation

Bake at 375 degrees for 10-12 minutes. We prefer them chewy so I usually take the cookies out when they look slightly underdone and shiny on top. Then once they cool they are chewy, not crispy.