Pumpkin Bread

Pumpkin Bread

Sweeten up a fall favorite with the subtle taste of white chocolate!


Pumpkin Bread
  • 6 Tbsp butter, softened
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp baking powder
  • 1/3 cup milk
  White Chocolate Glaze
  • 3/4 cup Sephra White Chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 Tbsp butter, softened
  • 1/2 tsp vanilla
  • 3/4 cup Sephra White Chocolate chips


Pumpkin Bread Cream the butter and sugars with a mixer on medium speed. Add the eggs and blend well; add the pumpkin puree and blend again. In a small bowl, combine the milk and vanilla. Set aside pecans and chocolate chips and sift remaining ingredients together in a separate container. Add to the butter mixture in three additions, alternating with the milk mixture and mixing after each time. Fold in the chocolate chips and pecans. Pour batter into a 9"x5" loaf pan and bake at 350°F for 45-55 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow to cool slightly before removing from pan. Drizzle with white chocolate glaze. White Chocolate Glaze Melt chocolate with cream in microwave for approx. 30 seconds then stir until smooth. Allow to cool slightly then add butter; stir until completely mixed. Yield: 12 slices