1 can mild chili sauce (#10 can or 7 lb. 3 oz. sauce)
¾ cup molasses
¼ cup soy sauce
1 cup brown sugar
2 garlic cloves, crushed
¼ cup Worcestershire sauce
1 cup honey
12 oz. can orange juice concentrate
Pinch of chili flakes
4 chipotle peppers
Pinch of salt
1 cup water
Hot pepper sauce to taste
Preparation
Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 20 minutes. Turn off heat and allow sauce to cool slightly. Blend in small batches in a blender and then strain through a fine-mesh strainer. * For best results, prepare for immediate use in fountain. Refrigerating and reheating the sauce may slightly alter its consistency. Heat: Medium Yield: Makes enough for the largest home fountains.
