Ingredients- 1 can mild chili sauce (#10 can or 7 lb. 3 oz. sauce)
- ¾ cup molasses
- ¼ cup soy sauce
- 1 cup brown sugar
- 2 garlic cloves, crushed
- ¼ cup Worcestershire sauce
- 1 cup honey
- 12 oz. can orange juice concentrate
- Pinch of chili flakes
- 4 chipotle peppers
- Pinch of salt
- 1 cup water
- Hot pepper sauce to taste
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Preparation
Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 20 minutes. Turn off heat and allow sauce to cool slightly. Blend in small batches in a blender and then strain through a fine-mesh strainer.
* For best results, prepare for immediate use in fountain. Refrigerating and reheating the sauce may slightly alter its consistency. Heat: Medium
Yield: Makes enough for the largest home fountains.