Blog / chocolate chip cookies

Chocolate Chip Cookies

Preheat oven to 350°F. Melt the butter in a small saucepan. Remove from heat and add 3/4 cup chocolate chips. Stir until melted and set aside to cool slightly.

Written by
Sephra
Published on
August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT

Ingredients

  • Blend together:
  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • Add:
  • 4 eggs
  • Mix together:
  • 4 cups flour
  • 5 cups ground oatmeal (measure before grinding)
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • Combine:
  • Slowly mix the dry ingredients into the butter, sugar & egg mixture. Blend with mixer til moist.
  • Fold in:
  • 24 oz. Sephra dark chocolate chips
  • 8 oz. Sephra milk chocolate chips
  • 3 cups chopped nuts (optional). We prefer walnuts, but any kind will do.
 

Preparation

Bake at 375 degrees for 10-12 minutes. We prefer them chewy so I usually take the cookies out when they look slightly underdone and shiny on top. Then once they cool they are chewy, not crispy.
#fondue-fountain-recipes
Blog / chocolate chip cookies