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Sephra Chocolate Cupcakes

Take a basic cake recipe and make it delightfully decadent by adding Sephra chocolate!


  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 oz (1/3 cup melted) Sephra Premium Dark Chocolate, melted
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 cup buttermilk


Cream the sugar and shortening until light and fluffy. Add the eggs and melted chocolate and stir until mixed well. Add half the flour mixture and stir until smooth. Mix in half of the buttermilk. Add the remaining flour and mix until smooth. Stir in the rest of the buttermilk. Spoon into muffin tins lined with paper and bake for 12-15 minutes at 375°F. Yield: 2 dozen