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Sephra Chocolate Cupcakes

Line a 9x5 bread pan with plastic wrap and set aside. Put the egg whites in an electric mixer bowl and whip to soft peaks on medium speed. Boil sugar and water in a small saucepan until it reaches 240°F on a candy thermometer or will form a ball when dropped into water.

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Published on
August 24, 2015 at 4:25:26 PM PDT August 24, 2015 at 4:25:26 PM PDTth, August 24, 2015 at 4:25:26 PM PDT
Take a basic cake recipe and make it delightfully decadent by adding Sephra chocolate!

Ingredients

  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 oz (1/3 cup melted) Sephra Premium Dark Chocolate, melted
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 cup buttermilk
 

Preparation

Cream the sugar and shortening until light and fluffy. Add the eggs and melted chocolate and stir until mixed well. Add half the flour mixture and stir until smooth. Mix in half of the buttermilk. Add the remaining flour and mix until smooth. Stir in the rest of the buttermilk. Spoon into muffin tins lined with paper and bake for 12-15 minutes at 375°F. Yield: 2 dozen
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