Romantic Chocolate Fountain Dipping Items
ROMANTIC DIPPING ITEMS Valentine’s Day is always such a special occasion at Sephra. We enjoy helping customers to celebrate this fun occasion by thinking up with new and unique items that can be dipped into our delicious fondue chocolates. Perhaps something from...
Sephra Belgian Chocolate – The Richest Fondue and Baking Chocolate Chips
We’re often asked “What’s the difference between our Sephra Belgian Chocolate and Premium Chocolate?” The short answer is like comparing the difference between whole milk and 2% milk. The whole milk is richer, while the 2%, having less cream content, is a bit...
How to Use Sephra Salted Caramel and Chocolate Melts
Sephra Melts might just be the most versatile chocolate you can buy. If your fond of fondue (couldn’t resist), and also enjoy candy making, molding chocolate, creating a plate of luscious chocolate dipped strawberries, as well as searching for the best baking...
No Cocoa? No Problem. How to Substitute Sephra Chocolate Chips for Cocoa
Out of cocoa powder, but have a delicious chocolate recipe that calls for it? Sephra chocolate is not only the best chocolate for fountains, it’s also the best baking chocolate! I mean – it is absolutely delicious!
Hot Cocoa Recipe Ideas – One Cozy Cup or Hot Cocoa for a Crowd
Nothing sounds more inviting than to cuddle up around the fireplace with a cozy cup of hot cocoa and maybe a crunchy cookie or two. Hot chocolate is even more delicious – and even life saving – at larger events you may be catering. Man – I could go for a cup right now! LOL! Sephra is the best chocolate to help you create one steaming mug of yummy hot chocolate; or a large vat of delicious hot cocoa to warm a chilly crowd. We have a basic hot cocoa recipe as well as some pretty clever ideas to add a little extra “Yum” to that mug, too. Our hot chocolate recipes are borrowed and tweaked from “The Pioneer Woman” TV blogger and Food Network star. We’ve added our own special touch – Sephra Chocolate.
How to Temper Chocolate
I always thought tempering chocolate would be a daunting task – and really tried to avoid it. Recently I saw a segment on the Food Network on how to temper chocolate. Now, I’m all in to tempering! It’s actually fun! There are so many recipes which really rise to the next level, simply by using a good quality chocolate and tempering it.
Best Chocolate Cake – Espresso Style
The best Chocolate Cake ever… yep, we know there are plenty of claims for the best chocolate cake, but behind our cake stands a team of well-educated chefs, avid foodies and a secret ingredient I’m excited to share with you! This decadent chocolate cake is moist, covered with chocolate frosting with a unique twist! Our entire team gave it a thumbs up! All in agreement that it is a superb chocolate cake recipe. We all had to do a taste test, of course, and enjoyed the cake with coffee, tea, or a cold glass of milk. Be we knew as we were noshing on this yummy cake – we had hit the jackpot by adding our Secret Ingredient – Espresso Powder!
Chocolate Truffles for Mother’s Day – You Won’t Find These on Amazon
I wanted to do something very special for my ‘girls’ this past Mother’s Day. Nothing ordered from Amazon or See’s candies. Homemade Sephra Chocolate truffles from GiGi’s kitchen was the answer! I did some recipe snooping and found many different ingredients to incorporate into the truffle recipes and many different ways to make these rich, little delectable orbs, using a couple varieties of chocolate from Sephra. What can I say? They were amazing!