I am always looking for ways to cut corners during the Christmas season without anyone noticing! If it’s important to you to keep up with your holiday schedule and sneak in a few easy fixes – read on! We have some awesome Christmas recipes from Sephra’s kitchen!
Our chocolate mousse recipe is one of our most rich, delicious and (believe it or not) easy Christmas dessert recipes! This joins the list of quick and easy recipes of the season and we give you a couple of options to mix it up. Our Sephra Chocolate Mousse mix is available in Belgian Dark Chocolate Mousse and Belgian White Chocolate Mousse. So delicious and such a festive holiday dessert!
This chocolate mousse recipe consists of the Sephra Dark or White Chocolate mousse mix and milk! Yep that’s it. Pretty simple right? Just add milk to the mousse mix and chill. This makes 33 – 4 oz servings so you can make this smooth, creamy and decadant dessert at all your Christmas and holiday parties. One of the most impressive holiday recipes for a crowd – ever.
For an extra delicious version, try serving the chocolate mousse in chocolate dessert cups. Simply pipe the chocolate mousse – or white chocolate mousse into the chocolate dessert cups and garnish with a raspberry and sprig of mint. Better yet – for Christmas parties sprinkle some crushed peppermints on top with the mint sprig. Perfect! Very impressive looking dessert. Delicious and chocolatey!
If you are serving the white chocolate mousse in the dessert cups, there are lots of other creative and tasty toppings and garnishes. Whipped cream is an excellent topping for the dark or white chocolate mousse. And now they have chocolate whipped cream for a blast of whipped cream color!
Other chocolate mousse toppings and garnishes:
Crushed peanut butter pretzels
Mini chocolate chips
You can make this easy chocolate mousse ahead of time. Generally the morning of is the best time, or about 8 – 12 hours before serving. You can actually make 24 hours in advance. The mousse will settle just a bit, but is just as yummy! Set the cups on a decorative tray and pipe in the mousse. Garnish and refriderate until ready to serve!