How to start your own gourmet dessert business
“Be your own boss”. Has a nice ring to it, doesn’t it? Nobody to answer to, no time clock to punch, no co-workers to get on your nerves, you call the shots. Many good reasons to be your own boss. Just one big reason why most people can’t pull it off – and that reason is M O N E Y.
White Chocolate Crepes with Cajeta
These delicious crepes are perfect for a Cinco de Mayo dessert or a Mother’s Day brunch! Our tasty Sephra Crepe Mix makes these an even easier dessert – just add water for perfect crepes every time! The filling is a decadent combination of cream and Sephra White Chocolate Chips (Don’t skimp and buy white chocolate coating at the craft store. The amazing quality of the Sephra Chocolate is what makes these divine)
Fusion Chocolate Fountains: From Halo-Halos to Crepes
Fusion cuisine, which mixes two or more ethnic influences into dishes, has grown more popular as chefs get increasingly creative with combining flavors from various cultures.