I always thought tempering chocolate would be a daunting task – and really tried to avoid it. Recently I saw a segment on the Food Network on how to temper chocolate. Now, I’m all in to tempering! It’s actually fun! There are so many recipes which really rise to the next level, simply by using a good quality chocolate and tempering it.
I wanted to do something very special for my ‘girls’ this past Mother’s Day. Nothing ordered from Amazon or See’s candies. Homemade Sephra Chocolate truffles from GiGi’s kitchen was the answer! I did some recipe snooping and found many different ingredients to incorporate into the truffle recipes and many different ways to make these rich, little delectable orbs, using a couple varieties of chocolate from Sephra. What can I say? They were amazing!
Hello to all our awesome foodologists; caterers, bakers, cakers, cafe owners and fountain rental folks! We are rolling out a red carpet for you – covered with new products and cool ideas to say “thanks for being our totally amazing customers”!
Sephra recently introduced a line of candy making items that will not only enhance your next event, but will impress everyone attending with your candy making skills. Sephra makes it easy with our various molds, meaning you will have candy options for any type of themed event, from weddings to baby showers
Sephra chocolate melts are not only perfect for making delicious treats like chocolate covered strawberries, but are also ideal for making fun chocolate candy delights in a variety of kid-friendly shapes.
Chocolate covered pretzels are a delicious snack, but they are also a culinary canvas. The next time you get out your chocolate for chocolate fountains and make chocolate covered pretzels, consider taking it to the next level with some of these creative topping ideas.
We receive many inquiries each day regarding the differences between chocolate and compound coating. Since they are often both referred to as chocolate, we felt it would be helpful to explain in some detail the differences between real chocolate and Compound Coating. We will also explain what Compound Coating is and for what applications it is best used.
Mother’s Day weekend marked the date for the First Annual Sephra Chocolate Fest. This tasty event was sponsored by Sephra, the worlds leading manufacturer of commercial and home chocolate fountains, to thank the community for eight years of support and give folks a chance to sample a little chocolate and unlimited chocolate dipped strawberries.
Combine the first four ingredients in a mixer until thoroughly mixed. Roll by hand into egg shapes. Chill in the refrigerator for 1 hour.
1 ¼ cups peanut butter
2 cups powdered sugar
¼ teaspoon vanilla extract
Pinch of salt
1 ½ cups Sephra Belgian Dark Chocolate, melted