Even the Easter Bunny doesn’t have eggs this good!


  • 1 ¼ cups peanut butter
  • 2 cups powdered sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 1 ½ cups Sephra Belgian Dark Chocolate, melted



Combine the first four ingredients in a mixer until thoroughly mixed. Roll by hand into egg shapes. Chill in the refrigerator for 1 hour. Dip eggs in melted chocolate and then roll in powdered sugar, cocoa powder, or coconut. Chill the finished eggs on a cookie sheet lined with wax paper until firm.

A Twist: Personalize the eggs by decorating them as a family or with a group. Decorate them with your guests’ names to use as place markers.