Ruby chocolate is a variety of chocolate with a distinctive pink colour. It is the fourth type of chocolate along with dark, milk and white.
Out of cocoa powder, but have a delicious chocolate recipe that calls for it? Sephra chocolate is not only the best chocolate for fountains, it’s also the best baking chocolate! I mean – it is absolutely delicious!
I always thought tempering chocolate would be a daunting task – and really tried to avoid it. Recently I saw a segment on the Food Network on how to temper chocolate. Now, I’m all in to tempering! It’s actually fun! There are so many recipes which really rise to the next level, simply by using a good quality chocolate and tempering it.
From experience, we estimate each person will dip roughly 3 items about the size of a large strawberry or marshmallow. Not everyone will dip in the chocolate fountain and some people will dip more than others. Take into account how much Sephra chocolate your chocolate fountain needs to run smoothly. Your Sephra chocolate fountain requires a minimum amount of chocolate fountain chocolate to create a full curtain of chocolate over each tier.