The Bubble Waffle – a curious new food trend. I was intrigued by the name, so, of course, I Googled it. Impressive how many creative ways to serve a bubble waffle popped up. The Bubble Waffle is the #1 street food in Hong Kong, where they originated. New to the American market, the bubble waffle is quickly becoming one of the most popular new dessert waffles. Here’s where you come in…
“Be your own boss”. Has a nice ring to it, doesn’t it? Nobody to answer to, no time clock to punch, no co-workers to get on your nerves, you call the shots. Many good reasons to be your own boss. Just one big reason why most people can’t pull it off – and that reason is M O N E Y.
If you’re looking for a good excuse to serve warm, scrumptious waffles for breakfast tomorrow – I just found a great one!
National Waffle Day!
Every year on August 24th, get ready to splurge! It’s National Waffle Day! I poked around a little bit on the web and found several reasons for National Waffle Day. Everything from an American inventor getting the first patent for a waffle baker back in 1869, to a celebration of eating waffles on March 25th in Sweden.
Waffles are an anytime food. We’ve enjoyed waffles for dinner; waffles for breakfast and of course, waffles for brunch is a ‘natural’. We’ve also had over-baked waffles, under-baked waffles and varying colors of the finished product…light, blond & gooey to dark, burned manhole covers. My husband’s first girl-friend made him waffles and his assessment was; “burned manhole covers”, very descriptive, right?
The New Sephra Commercial Belgian Waffle Maker is here! Not to mention one of the most outstanding waffle batter recipes I have ever tasted! The Sephra Belgian Waffle Batter Mix comes in 5, 10 and 30 lb bags. So easy to make – just add water!
Hello to all our awesome foodologists; caterers, bakers, cakers, cafe owners and fountain rental folks! We are rolling out a red carpet for you – covered with new products and cool ideas to say “thanks for being our totally amazing customers”!