I wanted to do something very special for my ‘girls’ this past Mother’s Day. Nothing ordered from Amazon or See’s candies. Homemade Sephra Chocolate truffles from GiGi’s kitchen was the answer! I did some recipe snooping and found many different ingredients to incorporate into the truffle recipes and many different ways to make these rich, little delectable orbs, using a couple varieties of chocolate from Sephra. What can I say? They were amazing!
These delicious crepes are perfect for a Cinco de Mayo dessert or a Mother’s Day brunch! Our tasty Sephra Crepe Mix makes these an even easier dessert – just add water for perfect crepes every time! The filling is a decadent combination of cream and Sephra White Chocolate Chips (Don’t skimp and buy white chocolate coating at the craft store. The amazing quality of the Sephra Chocolate is what makes these divine)
With St. Patty’s Day right around the corner, here is an outrageous idea for a fabulous St. Patrick’s Day party! Let’s do something fun and different, and of course, GREEN for St. Patrick’s Day!
Sounds like a chocolate fountain flowing with green chocolate fondue would be just the thing! Set up is easy and your family and friends will remember this as the best St. Patrick’s Day Party ever!
So, as it turns out Snickerdoodles are one of Santa’s favorite Christmas cookies! So we decided to take the fabulous flavors one step further and add white chocolate chips. We didn’t use any chocolate chips – we used Sephra Belgian White Chocolate Chips. Totally magnificent if we do say so ourselves!
White chocolate for chocolate fountains is a delicious choice that is sure to please any palette. Enhance the appeal with an array of dipping treats which complement the rich, buttery flavor of the white chocolate