Sephra Belgian Dark Semi Sweet Chocolate 20lb case

Sephra Dark Belgian Fountain Ready Couverture Chocolate runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter.

Made for Sephra by Barry Callebaut, our imported Dark Belgian Chocolate is an exquisite blend of the finest, natural ingredients. Designed to be melted without the need for additives making Sephra chocolate ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery. Indulgently rich – with a distinctly sweet aroma. Popular with chefs and caterers the world over, these callets are designed for both commercial and home use and are ideal for chocolate fountains, baking and confectionery.

GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

KOSHER DAIRY
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Dairy products must meet the following criteria in order to be certified Kosher:

• They must come from a Kosher animal.
• All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)