Sephra Milk Chocolate Melts, Candy Making & Dipping Chocolate 20lb case

Sephra Milk Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.

Microwavable packaging.  No oil or extra ingredients needed, Fountain Ready. Hardens quickly on coated items-no tempering required!  Also great for candy-making.

Contains ten (10) 2lb bags. Gluten Free, TransFat Free, Kosher Certificate available upon request.

Ingredients (allergens in bold): Sugar, Hydrogenated Vegetable Fat (palm kernel and/or palm), Cocoa Powder, Nonfat Dry Milk, Whole Milk Powder, Whey Powder (Milk), Soya Lecithin (as emulsifier), Salt, Vanillin (Artificial Flavor).

Allergen Info: Contains Milk and Soy. May contain trace amounts of peanuts due to common processing equipment.