Oil-based Chocolate Coloring (Blue)
Add a Cool Splash of Blue to Your Chocolate
Chefmaster Blue Oil-Based Coloring is specially formulated for chocolate, fondue, coatings, and other fat-based mixtures. Unlike water-based dyes, this oil-soluble coloring blends smoothly into melted chocolate without seizing or thickening. It can also be added directly to melted white chocolate in your Sephra Chocolate Fountain, creating a bright, themed curtain of color for events, parties, or displays. Add a few drops to white chocolate for anything from a soft sky blue to a deep, rich royal shade.
Ideal for dessert parlors, chocolatiers, and themed displays, this color brings creative flair to your menu. Blue is a favorite for Frozen-inspired desserts, ocean and mermaid themes, baby showers and bright summer displays. Whether you’re dipping strawberries, decorating cake pops, or preparing a vibrant fondue fountain, this color gives a smooth, professional finish every time.
How to Use Blue Oil-Based Coloring
Chefmaster Candy Color is highly concentrated, so you only need a small amount. Add one drop at a time, stirring well after each addition until you reach the shade you want. This lets you create pastel blues, bright turquoise tones, or bold navy shades with complete control.
If your chocolate thickens while adding color, stir in a little cocoa butter or vegetable oil to keep a smooth texture.
Tip: Always use oil-based coloring for chocolate. Water-based colourings can cause chocolate to seize and lose its glossy finish.
More Than Just Chocolate – Versatile Uses for Blue Colouring
This colouring isn’t limited to chocolate. Use it in any fat-based recipe where water-based dyes won’t mix properly.
It’s perfect for:
• Cocoa butter – for airbrushing, brushing, or mould decorations.
• Candy melts or compound coatings – ideal for cake pops and decorative bars.
• Butter-based icings and buttercream – achieve clean pastel or vivid blue tones.
• Fondue and ganache – great for themed events and dessert bars.
• Ice cream coatings and toppings – create eye-catching dipped cones and cold desserts.
Contains 1 x 2-oz flip-top bottle, branding may vary.
Suitable for gluten free, vegetarian, vegan and HALAL diets (naturally suitable, not certified).
Certificates (available on request): Kosher.
For white chocolate only, start with two drops and allow the fountain to mix it through. Simply add more drops to adjust tone; don't be afraid to use as much coloring as you like to achieve the desired shade. When multiple bottles are added the coloring may thicken the White Chocolate, results vary from brand to brand and freshness of chocolate. A little added vegetable oil or cocoa butter will alleviate this and return the fountain back to its optimal viscosity.
Storage: Store in a tightly closed container in a cool place, avoiding exposure to direct sunlight or heat. Mix / shake well before each use.
Ingredients (allergens in bold): Soy Lecithin, Propylene Glycol, FD&C Blue 1 (E133), FD&C Red 3 (E127).
Allergen information: Contains Soy and may contain trace amounts of Egg Whites, FD&C Yellow 5 and Carmine due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Q: What type of chocolate does this work best with?
A: Oil-based colouring works best with white chocolate, giving bright, true colours. It can be used in milk or dark chocolate, but the natural brown tone will affect the final shade.
Q: Can this make lighter or darker shades?
A: Yes. Add a small amount for pastel blue or more for deep navy. Mix slowly to control the colour depth.
Q: Why do oil-based colorings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colorings blend smoothly with fats for even colour and a glossy finish. Water-based colorings can make chocolate seize.
Q: Does it change the flavor?
A: No. Chefmaster colorings are completely neutral and won’t affect the taste of your chocolate or coating.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colors together?
A: Yes. Chefmaster Oil-Based Colorings can be mixed to create custom shades. Simply blend a few drops of each color into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food coloring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining color.
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