Oil-based Chocolate Coloring (Red)
Add a Bold Splash of Red to Your Chocolate
Chefmaster Red Oil-Based Coloring is specially designed for chocolate, fondue, coatings, and other fat-based mixtures. It’s an oil-soluble formula that blends smoothly without seizing, giving rich, consistent color every time.
It can also be added directly to melted white chocolate in your Sephra Chocolate Fountain, creating a striking red curtain of colour for themed events, parties, or displays. Add a few drops for soft rose tones, or build up for deep, dramatic red.
A go-to choice for dessert parlors, chocolatiers, and caterers, this color is perfect for Valentine’s Day, Christmas displays, red velvet desserts, and strawberry-themed creations. From heart-shaped treats to dipped fruits, this rich red tone adds instant impact.
How to Use Red Oil-Based Coloring
Chefmaster Candy Color is highly concentrated, so start with one drop at a time and mix thoroughly before adding more. This gives you full control over color strength — from soft pink-red to vivid crimson.
If your chocolate thickens as you add color, stir in a little cocoa butter or vegetable oil to keep it smooth and glossy.
Tip: Always use oil-based coloring when working with chocolate or cocoa butter. Water-based dyes can cause seizing or graininess, while oil-based colours mix evenly for a professional finish.
Use Beyond Chocolate – Versatile and Reliable
This coloring isn’t limited to chocolate. It’s suitable for a range of fat-based products where water-based colours won’t blend properly.
Perfect for:
• Cocoa butter – for painting or airbrushing designs.
• Candy melts and coatings – ideal for cake pops and dipped strawberries.
• Buttercream and icings – great for Christmas cupcakes, Valentine’s cakes, and red velvet frosting.
• Fondue and ganache – colorful additions to dessert bars.
• Ice cream coatings – create eye-catching finishes for frozen desserts.
gluten free, vegetarian, vegan and HALAL diets (naturally suitable, not certified).
When multiple bottles are added the coloring may thicken the White Chocolate, results vary from brand to brand and freshness of chocolate. A little added vegetable oil or cocoa butter will alleviate this and return the fountain back to its optimal viscosity.
Allergen information: Contains no direct allergens however may contain trace amounts of Egg Whites, Soy, due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Q: What type of chocolate does this work best with?
A: Oil-based coloring works best with white chocolate, as it provides a neutral base for bright, true colors. In milk or dark chocolate, the natural cocoa colour will overpower the dye, resulting in a dull or brownish tone.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for soft rose tones, or more for bold, vibrant red. Mix slowly to control the depth of colour.
Q: Why do oil-based colourings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colorings mix evenly with fats for smooth, glossy results. Water-based dyes can cause seizing.
Q: Does it affect the flavor?
A: No. It’s neutral and won’t change the taste of your chocolate or coating.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colors together?
A: Yes. Chefmaster Oil-Based Colorings can be mixed to create custom shades. Simply blend a few drops of each color into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food colouring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining color.
No reviews available
Be the first to Write a Review
