Oil-based Chocolate Coloring (Pink)
Add a Touch of Pink to Your Chocolate
Chefmaster Pink Oil-Based Coloring is designed for use with chocolate, fondue, coatings, and other fat-based mixtures. This oil-soluble colour blends smoothly into melted chocolate without causing it to seize or thicken, giving you clean, even color.
It can also be added directly to melted white chocolate in your Sephra Chocolate Fountain, creating a beautiful pink curtain of color that’s perfect for events, parties, and themed displays. Add a few drops to white chocolate to achieve anything from soft baby pink to rich, romantic tones.
Ideal for dessert parlors, chocolatiers, and event caterers, pink coloring is a favorite for Valentine’s desserts, baby showers, Mother’s Day specials, and spring or summer menus. Whether you’re decorating strawberries, making dipped pretzels, or colouring fondue, this shade adds instant charm and color.
How to Use Pink Oil-Based Coloring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing thoroughly after each addition until you reach your desired shade. Use less for soft pastel pink and more for deeper tones.
If your chocolate thickens during mixing, stir in a little cocoa butter or vegetable oil to bring back a smooth texture.
Tip: Always use oil-based coloring for chocolate. Water-based dyes can make chocolate seize or grainy, while oil-based colorings mix evenly with cocoa butter for smooth, glossy results.
More Than Just Chocolate – Great for Fat-Based Recipes
This versatile coloring is suitable for any fat-based recipe where water-based colors won’t blend properly.
It’s perfect for:
• Cocoa butter – for brushing or airbrushing decorative moulds.
• Candy melts and coatings – ideal for cake pops, truffles, and themed bakes.
• Buttercream and icings – great for baby showers, Mother’s Day cupcakes, and romantic desserts.
• Fondue and ganache – colourful displays for dessert counters.
• Ice cream coatings and decorations – perfect for spring and summer treats.
gluten free, vegetarian, vegan and HALAL diets (naturally suitable, not certified).
When multiple bottles are added the coloring may thicken the White Chocolate, results vary from brand to brand and freshness of chocolate. A little added vegetable oil or cocoa butter will alleviate this and return the fountain back to its optimal viscosity.
Allergen information: Contains Soy and may contain trace amounts of Egg Whites, due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Q: What type of chocolate does this work best with?
A: Oil-based coloring works best with white chocolate, as it provides a clean base for bright, true colors. In milk or dark chocolate, the cocoa color will overpower the dye, resulting in a dull or brown-toned shade.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel pink or more for bold, deeper tones. Mix slowly to control the depth of color.
Q: Why do oil-based colorings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colorings mix evenly with fats for a smooth, glossy finish. Water-based dyes can make chocolate seize.
Q: Does it change the flavor?
A: No. It’s completely neutral and won’t affect the taste of your chocolate or fondue.
Q: What else can I use it for?
A: It’s also great for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colors together?
A: Yes. Chefmaster Oil-Based Colorings can be mixed to create custom shades. Simply blend a few drops of each color into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food coloring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining color.
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