Oil-based Chocolate Coloring (Green)
Add a Fresh Burst of Green to Your Chocolate
Chefmaster Green Oil-Based Coloring is made for chocolate, fondue, coatings, and other fat-based mixtures. Unlike water-based dyes, this oil-soluble color blends smoothly into chocolate without seizing or clumping. It can also be added directly to melted white chocolate in your Sephra Chocolate Fountain, creating a bright, themed curtain of color for events, parties, or displays. Add a few drops to melted white chocolate to create anything from soft pastel mint to deep forest green.
Perfect for dessert parlors, chocolatiers, and themed displays, this rich green shade is popular for Christmas tree cupcakes, mint desserts, jungle themes, and St Patrick’s Day treats. Whether you’re decorating dipped fruit, coating truffles, or brightening up buttercream, it gives you a clean, professional finish with full control over color depth.
How to Use Green Oil-Based Colouring
Chefmaster Candy Color is highly concentrated, so start small and add one drop at a time, mixing well between additions until you reach your preferred shade. A little goes a long way, whether you want a pale mint tone or a bold, festive green.
If your chocolate thickens during colouring, simply stir in a small amount of cocoa butter or vegetable oil to keep the texture smooth and glossy.
Tip: Always use oil-based coloring for chocolate or cocoa butter. Water-based dyes can make chocolate seize or grainy, while oil-based colors mix perfectly with fats for an even, glossy result.
Beyond Chocolate – Perfect for Fat-Based Recipes
This green coloring isn’t limited to chocolate. Use it in any oil or fat-based mixture where water-based dyes won’t blend properly.
It’s ideal for:
• Cocoa butter – airbrushing, brushing, or mould decorations.
• Candy melts and compound coatings – great for cake pops and festive coatings.
• Buttercream and butter-based icings – perfect for Christmas tree cupcakes and other themed decorations.
• Fondue and ganache – great for St Patrick’s Day dessert displays.
• Ice cream coatings and toppings – bright, eye-catching finishes for frozen treats.
gluten free, vegetarian, vegan and HALAL diets (naturally suitable, not certified).
When multiple bottles are added the coloring may thicken the White Chocolate, results vary from brand to brand and freshness of chocolate. A little added vegetable oil or cocoa butter will alleviate this and return the fountain back to its optimal viscosity.
Allergen information: Contains Soy and and may contain trace amounts of Egg Whitesdue to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Q: What type of chocolate does this work best with?
A: Oil-based coloring works best with white chocolate, as it provides a neutral base for bright, true colors. In milk or dark chocolate, the natural cocoa color will overpower the dye, resulting in a dull or brown-toned shade rather than a vibrant one.
Q: Can I make light or dark shades?
A: Yes. Add a small amount for pastel mint tones, or more for bold, festive green. Mix slowly to control the shade.
Q: Why do oil-based colorings work better with chocolate?
A: Chocolate contains cocoa butter, which is fat. Oil-based colorings mix evenly with fats, keeping chocolate smooth and glossy. Water-based dyes can make it seize.
Q: Does it change the flavor?
A: No. Chefmaster colorings are neutral and won’t affect taste.
Q: What else can I use it for?
A: It’s also suitable for cocoa butter, candy melts, buttercream, fondue, ganache, and ice cream coatings.
Q: How is the bottle sealed?
A: Each bottle has a mess-free twist-top cap and is heat-sealed for safety. Remove the seal before use.
Q: Can I mix different colors together?
A: Yes. Chefmaster Oil-Based Colorings can be mixed to create custom shades. Simply blend a few drops of each colour into your melted white chocolate or coating until you reach the tone you want. Mix small amounts first to test the result.
Q: I’ve noticed that some Chefmaster products contain glycerin. Is it derived from a plant or animal source?
A: The glycerin used in Chefmaster products is plant-based, making it suitable for vegan and vegetarian diets.
Q: How do you get food coloring off your skin?
A: Wash the affected area with soap and water, or use a soft scrub. Dish soap also works well to remove any remaining color.
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