Sephra Strawberry Sparkle Topping Sauce 2.2lb

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Sephra Strawberry Sparkle Topping Sauce 2.2lb

SHORT DATE SALE: 10/01/22.

Are you are looking for a top-quality topping sauce to finish off desserts and hot drinks? Then look no further! Sephra's Strawberry Sparkle Topping Sauce can be served warm or cold, and is perfect for use on ice cream, Waffles, Pancakes, Crêpes, even as a milk shake flavouring.

Now Only $12.44 Regular Price $21.28
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SETSSTGLT01
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Sephra's Strawberry Sparkle Topping Sauce can be served warm or cold, and is perfect for use on ice cream, Waffles, Pancakes, Crêpes, even as a milk shake flavouring!

Supplied in a handy squeezable 2.2lb bottle with a non-drip cap, featuring a resealable lid to keep the sauce fresh, Sephra's Topping Sauces are the perfect size for all commercial and home catering uses.

Availble in a wide range of flavors, choose from: Bubblegum, Caramel, Salted Caramel, Cherry, Chocolate Fudge, Dark Chocolate, White Chocolate, White Chocolate & Hazelnut, Cookies & Cream, Mango, Mint, Orange, Raspberry, Strawberry, Strawberry Sparkle and Toffee.

Does it fountain? Yes it does! We tested the Sephra Strawberry Sparkle Topping Sauce using the Sephra Classic Home Fountain. 2 bottles were utilized, with approximately 75ml of water. The Strawberry Sparkle Topping Sauce fountained great both on and off heat, though as it took a little time to get it going, we recommend keeping the heat function on.

Suitable for vegetarians & vegans, GMO-free, Gluten-free, Halal suitable, 20% real fruit.

Ingredients: Sugar, glucose syrup, strawberry puree (min. 20%), water, acid - citric acid, thickener – pectin, colour pigment (min.0,3% (E555, E171, E172)), concentrate of carrot and black currant, preservative - potassium sorbate, flavoring.

Allergens: None.

Storage: Store this product in a cool, dry. dark place at temperatures up to 68F / 20˚C. After opening, keep the container closed. Keep cap area clean and free from sauce residues. Protect from sunlight. The product over time may undergo colour alterations without affecting the quality of the product.

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