Sephra Salted Caramel Topping Sauce 2.2lb

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Sephra Salted Caramel Topping Sauce 2.2lb

SHORT DATE SALE: 10/17/22.

Are you are looking for a top-quality topping sauce to finish off desserts and hot drinks? Then look no further! Sephra's Salted Caramel Topping Sauce can be served warm or cold, and is perfect for use on ice cream, Waffles, Pancakes, Crêpes, even as a milk shake flavouring.

Now Only $10.60 Regular Price $17.67
In stock
SKU
SETSSALCAR01
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Sephra's Salted Caramel Topping Sauce can be served warm or cold, and is perfect for use on ice cream, Waffles, Pancakes, Crêpes, even as a milk shake flavouring!

Supplied in a handy squeezable 2.2lb bottle with a non-drip cap, featuring a resealable lid to keep the sauce fresh, Sephra's Topping Sauces are the perfect size for all commercial and home catering uses.

Availble in a wide range of flavors, choose from: Bubblegum, Caramel, Salted Caramel, Cherry, Chocolate Fudge, Dark Chocolate, White Chocolate, White Chocolate & Hazelnut, Cookies & Cream, Mango, Mint, Orange, Raspberry, Strawberry, Strawberry Sparkle and Toffee.

Does it fountain? In short, no. We tested the Sephra Salted Caramel Topping Sauce using the Sephra Select Home Fountain. 2 bottles were utilized, with 120ml of oil and we still couldn't get the right viscosity for fountaining. Our advice, stick to using this one as a delicious topping.

Suitable for vegetarians (only), GMO-free, Gluten-free, Halal suitable.

Ingredients: Glucose syrup, sweetened condensed milk, sugar, flavored caramel (sugar, fructose-glucose syrup, water), water, butter, salt, thickener – pectin, flavouring, stabilizer - trisodium citrate, preservative - potassium – sorbate, acid – citric acid.

Allergens: Contains milk and butter.

Storage: Store this product in a cool, dry. dark place at temperatures up to 68F / 20˚C. After opening, keep the container closed. Keep cap area clean and free from sauce residues. Protect from sunlight. The product over time may undergo colour alterations without affecting the quality of the product.

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