Sephra’s best-ever Spiced Pumpkin Fondue recipe
Mix the cream cheese and sugar with an electric mixer until completely smooth and until the sugar is dissolved. Make sure to scrape down the sides of the bowl a few times while mixing before adding additional ingredients. Add the pumpkin puree, spices, and maple syrup
Put first 4 ingredients in large, re-sealable plastic bag. Pour melted, yet slightly cooled, Sephra Belgian Dark Chocolate into bag and shake until mix is thoroughly coated.