ICB Standalone Vibrating Table (110v)

Standalone Vibrating Table for chocolate tempering. Remove air bubbles from your chocolate molds with a Vibrating Table and evenly spread filling within each cavity of your mold.

It also complements any temper machine perfectly. The Vibrating Table will increase your productivity and help you produce consistent results.

The “stand-alone vibrating table” from ICB Tecnologie is a dedicated piece of equipment used in chocolate and confectionery production — specifically for mold casting: once you pour melted chocolate into molds, this table vibrates to help the chocolate settle. The main goal is to remove air bubbles and air pockets from the melted chocolate inside the moulds. This ensures that the final chocolates (pralines, bars, filled chocolates, etc.) come out with a smooth, uniform surface and a flawless finish. By ensuring even distribution of chocolate and eliminating voids, the vibrating table helps improve overall quality: better texture, consistent thickness, and more professional results.

In short: it’s an essential tool for chocolatiers and confectioners who want reliably high-quality molded chocolates — far better than simply pouring and hoping bubbles don’t form.

Advantages

• Helps you achieve a clean, bubble-free chocolate surface, improving the aesthetic and structural quality of molded chocolates.
• Simple to operate — “plug-and-play,” no special skills required.
• Compact and relatively lightweight (8 kg) — doesn’t require a large workspace or heavy-duty installation.
• Easy to clean, which is important when working with chocolate (hygiene, switching chocolate types, maintenance).

IMPORTANT: This product ships to you directly from the factory in Italy, with all applicable taxes, duties, and customs fees included in the sale. Lead time for this product is approximately 5-6 weeks manufacture, approximately 2-3 weeks transit. Orders for Bespoke, Custom, Customized, Made to Order, or Special Order items cannot be cancelled once processed.