ICB Standalone Vibrating Table (110v)
Standalone Vibrating Table for chocolate tempering. Remove air bubbles from your chocolate molds with a Vibrating Table and evenly spread filling within each cavity of your mold.
This is an essential chocolate making tool for artisan chocolatiers and fine confectioners. It also complements any temper machine perfectly. The Vibrating Table will increase your productivity and help you produce consistent results.
IMPORTANT: This product ships to you directly from the factory in Italy, with all applicable taxes, duties, and customs fees included in the sale. Lead time for this product is approximately 5-6 weeks manufacture, approximately 2-3 weeks transit. Orders for Bespoke, Custom, Customized, Made to Order, or Special Order items cannot be cancelled once processed.
Voltage: 110v. 220v equipment also available by request.
Dimensions: 21.25 x 12.59 x 4.92" h / 54 x 32 x 12.5cm h.
IMPORTANT: This product ships to you directly from the factory in Italy, with all applicable taxes, duties, and customs fees included in the sale. Lead time for this product is approximately 5-6 weeks manufacture, approximately 2-3 weeks transit. Orders for Bespoke, Custom, Customized, Made to Order, or Special Order items cannot be cancelled once processed.
See the vibrating table in operation in these videos for Betatemper and for Chocotemper Top:
14.1.VT at 0:51 of this video: https://www.youtube.com/watch?v=ivXG8013Ku0&t=29s
14.1.VT2 at 1:07 of this video https://www.youtube.com/watch?v=fYsHIuTBGuY&t=5s