Standalone large Vibrating Table for Chocolate Tempering. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table, or machine, and evenly spread Chocolate within each cavity of your mold.

This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen. A confectionery vibrating machine will increase your productivity and help you produce consistent results.

IMPORTANT: This product ships to you directly from the factory in Italy, with all applicable taxes, duties, and customs fees included in the sale. Lead time for this product is approximately 5-6 weeks manufacture, approximately 2-3 weeks transit. Orders for Bespoke, Custom, Customised, Made to Order, or Special Order items cannot be cancelled once processed.