Vibrating Table for exclusive use with the 12lb / 5.5kg Tabletop Chocolate Tempering Machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table, and evenly spread Chocolate within each cavity of your mold.

This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen and an ideal tool to complement the 11kg Tabletop Tempering Machine. A confectionery vibrating machine will increase your productivity and help you produce consistent results.

IMPORTANT: This product ships to you directly from the factory in Italy, with all applicable taxes, duties, and customs fees included in the sale. Lead time for this product is approximately 3-5 weeks. Orders for Bespoke, Custom, Customised, Made to Order, or Special Order items cannot be canceled once processed.