• /
  • /
  • Sephra Chocolate Manufactured by the Best: Barry Callebaut

Sephra Chocolate Manufactured by the Best: Barry Callebaut

Pop popcorn and sort out the unpopped kernels. Set aside. Melt chocolate slowly over burner or in microwave

Written by
Published on
September 7, 2015 at 4:25:26 PM PDT September 7, 2015 at 4:25:26 PM PDTth, September 7, 2015 at 4:25:26 PM PDT

Sephra has worked hard to create the perfect , pioneering the industry with the very first flowing chocolate which did not require the addition of oil. To make its fondue chocolate for chocolate fountains perfectly delicious, Sephra proudly works with world-renowned chocolatier Barry Callebaut.

Barry Callebaut and Sephra's Chocolate for Chocolate Fountains Sephra enlisted the expertise of Barry Callebaut, and in 2003, jointly developed the first chocolate for fountains that required no additives. Sephra's chocolate varieties are imported from Belgium and still made in Callebaut's chocolate factory in Vermont. Having Callebaut manufacture Sephra's chocolate assures its continued high quality, as well as helps keep cost down for home users and chocolate fountain rental businesses alike.

About Barry Callebaut and Their Passion for Everything Chocolate Barry Callebaut works with chocolate from its inception as a cocoa bean all the way through its harvest and production into one of Callebaut's famous chocolate recipes. Callebaut has a large presence in 26 countries and is recognized as the leading manufacturer of cocoa and chocolate which is not only delicious, but is relied on for its quality. With a passion for the sweet treat, Callebaut also produces chocolate fillings, decorations, coatings and cocoa powders for various artisans who desire a chocolate product manufactured to the highest standards of taste. Finally, Callebaut extends his passion for chocolate to the environment and humanity with its sustainability practices. Callebaut supports small farmers in emerging countries and trainsthese farmers to produce cocoa up to the company's exacting standards. Sustainable cocoa supply is important to Callebaut, as is conserving water, energy, and emissions, as well as reducing waste and excessive transport of products. Understandably, all these measures help make Callebaut's chocolate environmentally friendly. Sephra understood the importance of creating the perfect - and thus, we choose the greatest chocolatier to help create a pure, healthier chocolate option for chocolate fountains.