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Published on January 23, 2023 at 4:25:26 PM PST January 23, 2023 at 4:25:26 PM PSTrd, January 23, 2023 at 4:25:26 PM PST
Made for Sephra by Barry Callebaut, our imported Belgian Chocolate is an exquisite blend of the finest, natural ingredients. We can think of a million reasons it's worth falling for this February. In fact, we could go on forever. In the meantime, here are our top 5...
1. Perfect for chocolate fondue fountains
Sephra Belgian Chocolate is fountain-ready without the need for additives. It's also indulgently rich – with a distinct, sweet aroma. Simply melt our callets in the microwaveable bag, or in your commercial or home fountain, for a flowing cascade of the finest Belgian Chocolate. Even if you don't have a fountain, you can still melt the chocolate for a luxurious, velvety fondue. Check out some of our dipping ideas here.
2. Perfect for baking and confectionery
Popular with chefs and caterers the world over, Sephra Belgian Chocolate is designed for both commercial and home use. These callets are not only ideal for chocolate fountains, but for baking and confectionery. Available in 2lb bags or 20lb cases in Milk, Dark and White, Sephra Belgian Chocolate is perfect for desserts and candy-making. Discover some of our ideas here.
3. Free from all nasties
Our silky smooth couverture Belgian chocolate is made with all natural ingredients. It's also gluten free and vegetarian. And we even have a vegan option... Sephra Belgian Dark. Sephra Belgian Chocolate is, of course, made in Belgium – from rich cocoa butter, and without any hydrogenated oils or substituted vegetable fats.
4. Conveniently packaged
The product is packaged in 2lb bags for convenient portion control and optimum shelf life. And, as we mentioned before, the bags are microwaveable too. Read our tips for storing Sephra Chocolate here.
5. Taste the Sephra difference
When it comes down to it, the most important aspect of chocolate is the taste! Sephra Belgian Chocolate is among the finest on the market – developed in partnership by Sephra and the master chocolatiers at Barry Callebaut. It's designed to melt and tastes delicious. But don't just take our word for it. Try it for yourself!
