Callebaut Extra Bitter 70-30-38 Dark Chocolate Callets 5.5lb Bag
Discover the intense and balanced taste of Callebaut's Couverture 70-30-38 Recipe, a premium “extra bitter” dark chocolate available in a convenient 5.5lb bag of callets. Renowned by chefs and chocolatiers worldwide, this dark chocolate is characterized by its robust body of roasted cocoa, powerful bitter notes, and subtle fruity hints. With a cocoa content of 70.5%, it offers a rich and complex flavor profile that stands out in any dessert or confectionery application. Whether you're creating decadent ganaches, smooth crèmes, or perfectly enrobed chocolates, the 70-30-38 callets provide the depth and intensity needed to deliver exceptional results.
This dark chocolate is designed for versatility and ease of use in professional kitchens. With its lower fluidity, Callebaut Extra Bitter is ideal for flavoring everything from rich dessert sauces to complex ice creams, while still being suitable for molding and enrobing tasks. The carefully balanced combination of bitter, sweet, and sour notes creates a unique flavor experience that enhances the chocolate's versatility, making it a preferred choice for those who seek both quality and consistency. Made from a blend of cocoa beans sourced from Ivory Coast, Ghana, and Ecuador, this chocolate not only provides a superior taste but also supports sustainable cocoa farming through the Cocoa Horizons Program.
Packaged in a manageable 5.5lb bag, these callets are perfect for small businesses or home use. By choosing Callebaut 70-30-38, you are investing in a high-quality chocolate that brings both flavor and ethical sourcing to the forefront of your desserts and confections.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Expanded Applications:
Arabic Sweets, Bars and Tablets, Beverages, Bread Pudding, Brigadeiros, Brownies, Cakes, Candies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Classic Bakery Items, Clusers, Coffee Based Drinks, Cones, Confectionery Items, Crepe Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Desserts, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded & Hollow figures, Molded bonbons, Mousse & Bavarois, Mousse Cakes, Muffins & Quickbreads, Panning, Pie, Plated Dessert, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo, Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie.
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Contains 1 x 5.5lb bag, 70.5% Min. Cocoa Solids - packaging not microwave safe.
This is a two-drop chocolate, which will require additional cocoa butter if using in a chocolate fountain setting.
Please note: As this product is imported from Belgium, the Best Before Date on the manufacturers packaging may be printed as DD/MM/YY. This website listing represents the standard US format (MM/DD/YY). If you are unsure, please contact us.
Suitable for gluten & trans fat free, and vegetarians. Not vegans.
Certificates (available on request): HALAL and OKD Kosher.
Storage: Store the product in a clean, dry (relative humidity max. 70%) and odorless environment, at temperatures between 12 - 20 °C / 53 - 68 °F
Ingredients (allergens in bold): For sale in USA: Unsweetened chocolate; sugar, cocoa powder, lecithin (soy), natural vanilla flavor, milk. For sale in EU: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (soya), natural vanilla flavoring.
Allergen information: Contains milk and soy lecithin and may contain trace amounts of nuts and milk proteins due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: -
Halal Certified: Yes
Kosher Suitable: -
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post here.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: Is there a difference between couverture chocolate and regular chocolate?
A: Yes, couverture chocolate has a higher cocoa butter content and is specifically designed for tempering and creating a glossy, smooth finish in confections. It’s often used by professional chocolatiers for molding, dipping, and enrobing. Regular chocolate may not have the same fluidity or texture needed for these specialized tasks.
Q: What are the key applications for this product?
A: This dark chocolate is versatile and can be used for molding, enrobing, flavoring, and decorating. It's ideal for cakes, confectionery items, beverages, frozen desserts, and various bakery products.
Q: Is this chocolate fountain ready?
A: No, Callebaut's Dark Chocolate 70-30-38 Recipe has a low fluidity rating, which means it will require additional oils or cocoa butter to be added for it to flow smoothly in a chocolate fountain.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut's Dark Chocolate 70-30-38 Recipe is suitable for vegetarians.
Q: Does this chocolate meet Halal dietary requirements?
A: Yes, Callebaut's Dark Chocolate 70-30-38 Recipe is certified Halal.
Q: What is the fluidity of Callebaut's Dark Chocolate 70-30-38 Recipe, and why is it important?
A: This dark chocolate has low fluidity, which means it is thicker and less runny when melted. This characteristic is important because it makes C811 ideal for applications that require stability and structure, such as mixing and flavoring mousses, crèmes, and ganaches. The thicker consistency ensures that the chocolate holds its shape better in these preparations, leading to a smooth and consistent texture in the final product.
Q: What is the minimum percentage of dry cocoa solids in this chocolate?
A: Callebaut's Dark Chocolate 70-30-38 Recipe contains a minimum of 70.5% dry cocoa solids.
Q: How is this chocolate sourced?
A: Callebaut's Dark Chocolate 70-30-38 Recipe is made from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. It is part of the Cocoa Horizons Program, which supports sustainable cocoa farming.
Q: What is the shelf life of Callebaut's Dark Chocolate 70-30-38 Recipe?
A: The shelf life of Callebaut's Dark Chocolate 70-30-38 Recipe is 24 months from production when stored under the recommended conditions. The remaining shelf life of the actual product received will vary.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut's Dark Chocolate 70-30-38 Recipe in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut's Dark Chocolate 70-30-38 Recipe is available in a 14oz, 5.5lb, 22lb bag.
Q: Can this chocolate be used for pairing with other ingredients?
A: Yes, Callebaut's Dark Chocolate 70-30-38 Recipe pairs well with ingredients like spices, berries, citrus fruits, teas, and balsamics, providing a balanced and complementary flavor profile.
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