Apricot Syrup

With the holidays around the corner, it can be difficult to choose the perfect gift, especially those who already seem to have it all. If there's a chocoholic on your list, however, your task just became easier!

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August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT
Running syrup in your fountain gives the fondue a unique, translucent look and is perfect for a springtime brunch!


  • 8 cups apricot preserves
  • 2 cups butter-flavored syrup
  • 6 cups light corn syrup


Simmer all ingredients for about 5 minutes, stirring frequently. Cool for 10 minutes and then blend in blender. Strain and cool to room temperature. (Thin with hot water while fondue is running if necessary). Heat: Off (Heat may cause syrup to thicken.) Makes enough to run through the largest home fountains.