Sephra Waffle Cone Mix - 6.6lb Bag
Want cones that make people stop and stare? Sephra Waffle Cone Mix lets you bake them fresh, right in your shop or stall. Golden, crunchy, and just like Cornetto®-style cones (not the soft, wafery ones), they taste fresher, look more appealing, and smell incredible as they cook. Customers can’t resist that freshly baked cone aroma drifting through your place — something you’ll never get from pre-packed cones. Each 6.6lb bag is easy to store and simple to use — perfect if you don’t want or need bulk stock but still want professional-quality cones. Great for parlors, dessert shops, market stalls and cafés.
Just Add Water – Quick and Simple
This mix is ready to go. Just tip it in a bowl, add water, give it a whisk, and you’re good to bake. There’s no need for eggs, oil, or extras. It’s so easy that even a novice could roll fresh cones at home, and staff with no training can get it right first time in your shop. Reliable, quick, and stress-free — exactly what you need during busy service.
How to Use Sephra Waffle Cone Mix 6.6lb
Here’s a simple set of instructions based on using the Sephra Waffle Cone Maker:
1. Mix 1000g of Sephra Waffle Cone Mix with 480g of water.
2. Whisk for 1 minute on slow speed, scrape the bowl down, then mix for another 2 minutes on medium speed.
3. Heat the waffle cone maker to 190°C.
4. Lightly grease the cast iron plates before pouring the batter.
5. Add a scoop of batter, bake for about 30 seconds, then roll with a Sephra Waffle Cone Roller or shape with a Sephra Waffle Bowl Mold while still warm.
6. Let cool to set firm and crunchy.
PS: Temperatures and baking times may vary if you’re using other brands or models of waffle cone makers, especially those with coated plates.
Why Make Your Own Waffle Cones?
Sure, you can buy ready-made cones, but where’s the fun in that? Fresh cones taste better, don’t go stale in storage, and make your place smell amazing. Plus, you can get creative — run workshops where kids or families roll their own cones, or serve bowls for sundaes made right in front of customers. It’s not just about cones; it’s about giving people a fun experience they’ll remember.
Contains 1 x 6.6lb bag.
Suitable for vegetarian. Ingredients are suitable for Kosher, however does not currently hold certification.
Certificates (available on request): Halal.
Storage (un-opened): Store the product in a clean, dry (relative humidity max. 70%) and odorless environment, at temperatures between 12 - 20 °C / 53 - 68 °F.
Ingredients (allergens in bold): Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dextrose, Whole Egg Powder, Flavoring, Emulsifier (Soya Lecithin).
Allergen information: Contains wheat, egg, soy and may contain trace amounts of nuts and milk proteins due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
Q: Is it suitable for vegetarians?
A: Yes, it is suitable for vegetarians.
Q: How do I prepare the mix?
A: Mix 1000g of waffle cone mix with 480g of water, blend until smooth, and bake in a waffle cone baker at 190°C.
Q: Do I need to grease the machine?
A: If you are using a Sephra Waffle Cone Baker with cast iron plates, a light grease is recommended. Other machines may vary depending on plate type.
Q: Can I use this mix for waffle bowls as well as cones?
A: Yes, it can be used for both cones and bowls. The Sephra Waffle Cone Roller and Sephra Waffle Bowl Maker are designed for this purpose.
Q: Is this the same as soft wafer-style cones?
A: No, the mix makes crisp, golden cones like Cornetto®, not soft wafer cones.
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