Lotus Biscoff Topping Sauce
Lotus Biscoff is now available as a 2.2lb squeezable Topping Sauce and is perfect for pouring over your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet and savoury. Shake before use.
Availability: In stock
- Buy 3 for $12.99 each and save 14%
Lotus Biscoff is now available as a 2.2lb squeezable Topping Sauce and is perfect for pouring over your Crepes, Waffles, Ice Cream, and More! The caramelized flavor of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savory. The amazing Belgian flavor of the famous speculoos / Speculaas biscuits is taking the culinary world by storm.
The inspiration behind Lotus Spread The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!
Ingredients: Original Caramelised Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar, Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), * Palm Oil from sustainable and certified plantations.
Information for allergy sufferers: contains Wheat & Soya.
Nutrition Facts (per 100g): 2792kJ/673 kcal, Fat: 56g of which Saturates: 8.2g, Carbohydrate: 40g, of which Sugars: 22g, Fibre: 0.7g, Protein: 2.6g, Salt: 0.48g.