How to make Strawberries & Cream Fondue

Preheat oven to 325°F. In a 9 x 13 glass baking dish, layer the ingredients in the pan in the order they are listed (melted butter, followed by graham crackers crumbs, etc.). Bake for 25 min or until golden on top.

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August 24, 2015 at 4:25:26 PM PDT August 24, 2015 at 4:25:26 PM PDTth, August 24, 2015 at 4:25:26 PM PDT
Show someone you love them with this sweet Strawberries & Cream Fondue. You can use it to top cupcakes or larger celebration cakes – or, if you have a sweet tooth, get together and start dipping! This really makes an indulgently pretty fondue. It's also perfect for cake decorations for bridal showers, baby celebrations, weddings, Mother's Day and, of course Valentine's Day.

Here's what you will need:


  • 1½ pounds cream cheese, at room temperature
  • ½ cup sugar
  • 2 cups strawberry preserves, well blended
  • 2 cups plain yogurt
  • 1½–2 cups milk
[caption id="attachment_2920" align="aligncenter" width="1773"]Picture: Jenna Hamra[/caption]


In an electric mixer, cream the cream cheese and sugar until smooth. Remember to scrape down the sides of the bowl often. Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended. Add the milk, starting with just 1½ cups, to desired consistency.  

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