Blog / Peanut Butter Fondue

Peanut Butter Fondue

Preheat oven to 350°F. Cream together sugar, peanut butter, and shortening in a large mixing bowl. Add milk, eggs, and vanilla and mix again. Slowly incorporate dry ingredients until thoroughly mixed. Spread evenly in greased 9x13 glass pan. Bake for 30 minutes.

Written by
Sephra
Published on
August 24, 2015 at 4:25:26 PM PDT August 24, 2015 at 4:25:26 PM PDTth, August 24, 2015 at 4:25:26 PM PDT
I created this recipe for a girls night party. We did a peanut butter and chocolate theme so all of the ladies brought chocolate dipping items for it. It was a hit!” Janae (contest winner)

Ingredients

  • 3 lbs cream cheese (room temp)
  • 3 cups sugar
  • 4 cups creamy peanut butter
  • 1/2 teaspoon salt
  • 2 cups milk
 

Preparation

In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency. Yield: Makes enough for the largest home fountains.
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Blog / Peanut Butter Fondue