Peanut Butter Fondue

Preheat oven to 350°F. Cream together sugar, peanut butter, and shortening in a large mixing bowl. Add milk, eggs, and vanilla and mix again. Slowly incorporate dry ingredients until thoroughly mixed. Spread evenly in greased 9x13 glass pan. Bake for 30 minutes.

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August 24, 2015 at 4:25:26 PM PDT August 24, 2015 at 4:25:26 PM PDTth, August 24, 2015 at 4:25:26 PM PDT
I created this recipe for a girls night party. We did a peanut butter and chocolate theme so all of the ladies brought chocolate dipping items for it. It was a hit!” Janae (contest winner)


  • 3 lbs cream cheese (room temp)
  • 3 cups sugar
  • 4 cups creamy peanut butter
  • 1/2 teaspoon salt
  • 2 cups milk


In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency. Yield: Makes enough for the largest home fountains.