/

Grandpa Pinkal’s Famous Cookies

Melt the first three ingredients together in the microwave for 1 minute. Add baking soda and stir until dissolved. Stir in pretzels, nuts, and cereals. Continue microwaving for 3 minutes, stirring every minute. Line baking sheet with wax paper and spread mix out to cool for approx.

Written by
Published on
August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT

Ingredients

  • Customer Submission: William Pinkal, Colorado Springs, CO
  • “My grandkids love to help me make these and really love to help me eat them!”
  • 48 sandwich crackers (Ritz)
  • 2 cups crunchy peanut butter
  • 1 cup Sephra Belgian White Chocolate chips
  • 2 cups Sephra Belgian Dark Chocolate chips
 

Preparation

Spread crunchy peanut butter in between two crackers. Melt White and Dark chocolate in separate containers and then combine, mixing only slightly. Dip cracker sandwiches in chocolate until coated completely. Lay on wax paper to set. Yield: 24 cookies
/