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Game-Time Ranch Fondue

Preheat oven to 375°F. Melt the butter and chocolate with flavoring in a double boiler. Remove from heat and allow to cool slightly. Stir in the egg yolks and vanilla extract. In a separate bowl, whisk the egg whites with the cream of tartar. Slowly add the sugar and whisk to medium-firm peaks

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Published on
August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT

Ingredients

  • 3 bottles of light ranch dressing (24 oz. each)
  • Milk, as needed
 

Preparation

Most brands of light ranch dressing will be thin enough to run through the fountain. If regular ranch is being used or if the light ranch is too thick, gradually add milk until fondue reaches appropriate consistency. Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains. Note: Select fountains hold 5-7 cups of fondue; Classic, Elite, and Signature fountains hold 7-9 cups.
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