Cinnamon Fondue recipe

Melt butter and chocolate in a double boiler. In a separate container, whisk together powdered sugar and evaporated milk until smooth. Add both mixtures to a saucepan and bring to a boil for 4 minutes over medium-high heat, stirring constantly. Remove from heat and stir in salt.

Published on
August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT

To make this warming Cinnamon Fondue, which is perfect for fall, you will need:

Ingredients

6 cups light corn flour
4 cups sugar
1 cup water
1 cup cinnamon candy (such as )

To make the Cinnamon Fondue...

[caption id="attachment_2324" align="aligncenter" width="1725"]Fire up your tastebuds with this warming Cinnamon Fondue[/caption] Bring the corn syrup, sugar, and water to a boil then add the cinnamon candies. Boil the mixture until it reaches 220°F on a candy thermometer. Allow to cool slightly before running through the fountain. Run on a high heat then thin with water if necessary. This will make enough fondue to run through the largest home fountains. For , multiply the quantity of each ingredient by four.

Cinnamon the healer

[caption id="attachment_2327" align="aligncenter" width="1773"]Dried cinnamon is a handy and versatile store cupboard ingredient, especially in the Autumn-Winter months[/caption] Cinnamon is a spice taken from the inner bark of several different species of tree. Not only is in incredibly aromatic, it tastes great and is usually associated with the cooler months thanks to its warm, comforting associations. It's delicious in apple crumble, , coffee and in buns and on donuts. But it's not just a versatile store cupboard ingredient. It provides a plethora of health-boosting properties too. For example, it's reported to:

Prevent oxidative damage caused by free radicals
Help fight infections and reduce inflammation
Protect against heart disease
Lower blood sugar levels
Reduce the risk of cancer

You can read more about the here.

Your Cookie Preferences

/