Chocolate & Peanut Butter Stud Muffin Minis

Combine the sugar, corn syrup, and water in a large saucepan. Stir over high heat until ingredients melt and reach a medium amber color (330°F). Remove from heat and allow bubbles to dissipate. Slowly stir in the cream

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August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT
Score big with bite-size brownies covered in a creamy peanut butter frosting.


Brownie Bites
  • 6 Tbsp. butter
  • 1 cup Sephra Belgian Milk Chocolate chips, divided
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 3 eggs
  • 1/2 cup flour
  • 1 Tbsp. cocoa powder
Peanut Butter Frosting
  • 1/3 cup chunky peanut butter
  • 2 Tbsp. margarine
  • 2 cups powdered sugar
  • 3 Tbsp. milk


Brownie Bites Preheat oven to 350°F. Melt the butter in a small saucepan. Remove from heat and add 3/4 cup chocolate chips. Stir until melted and set aside to cool slightly. In a separate bowl, whisk eggs, vanilla, salt, and sugar until just combined. Stir the melted chocolate into the egg mixture. Sift in the flour and cocoa and mix well. Stir remaining chocolate chips into batter. Pour into mini muffin tins sprayed with non-stick cooking spray. Bake for 8-10 minutes or until firm Peanut Butter Frosting Mix all ingredients until smooth. Spread over Stud Muffin Minis. Top with honey roasted peanuts.