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Chocolate Easter Egg Nest

Slowly mix the dry ingredients into the butter, sugar & egg mixture. Blend with mixer til moist Preheat oven to 350°F. Sift the first four ingredients together.

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Published on
August 23, 2015 at 4:25:26 PM PDT August 23, 2015 at 4:25:26 PM PDTrd, August 23, 2015 at 4:25:26 PM PDT
Great for kids!

Ingredients

  • 2 cups Sephra Belgian Dark Chocolate chips
  • ½ cup crunchy peanut butter
  • 4 cups chow mein noodles
 

Preparation

Microwave chocolate and peanut butter together in a microwavable bowl until melted, stirring occasionally to prevent scorching. Stir in chow mein noodles until evenly coated. Line muffin tins or small bowls with foil or wax paper. Form mixture into egg nest shapes with the back of a spoon, using the muffin tins or bowls as molds. Allow them to set in the fridge before removing. A Tip: Make nests of various sizes to accomodate anything from jellybeans to Easter eggs
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