Ice Cream Waffle Cone Baker Plates, Cast Iron
Engineered for home cooks, professional chefs and commercial kitchens alike, Sephra's waffle bakers deliver perfectly golden waffles every time. Its cast iron plates ensure durability and long-term performance, while the adjustable temperature settings give you complete control over crispness and browning. As compact as possible yet durable, the Sephra Ice-Cream Cone Waffle Baker brings the irresistible aroma and taste of fresh waffle cones straight to your table or menu; perfect for sweet treats any time of day.
Contains one set of 2 x Ice-Cream Waffle Cone shape, cast iron, interchangeable plates - no differential between the top and bottom plate.
Cast iron plates should be seasoned for best performance.
Plate set only, baker not included.
How to change your plates: each format noted below, please ensure your baker is turned off, and has cooled down completely.
1. Sephra Standard Plates: Remove the two screws (PZ2 Philips head screwdriver) on each side of the baker and gently replace the plates one at a time.
2. Sephra Large Format / Waffle Plus Rotational Plates (waffle ball, waffle fries, long waffle): Remove the four screws (PZ2 Philips head screwdriver) on each side of the baker and gently replace the plates one at a time.
3. Sephra Large Format / Waffle Plus Fixed Plates (crepe press, ice-cream waffle): Unscrew the four feet (by hand), the four base plate screws (2mm Allen key) and remove the base plate. This will reveal the four plate screws (4mm Allen key) for the bottom plate. The four screws (PZ2 Philips head screwdriver) for the top plate are accessible immediately on the top of the carriage. Gently replace the plates one at a time; for the bottom plate it is best to have the baker upside down on your bench, taking note of the top and bottom plate difference if applicable. Remove the top plate first, and replace it last.
Frequently asked question:
Q: How thin are the waffles made by these plates?
A: They’re thin enough to roll into cones or shape into cookies, although thickness can vary slightly based on your batter recipe.
Q: Do I need a separate cone roller?
A: For best results, yes. We recommend a cone roller or mold to shape the flat waffle sheet into a neat cone.
Q: Can I adjust how crisp the cones are?
A: Absolutely. The adjustable thermostat up to 220°C lets you choose how long you cook the waffles and at what temperature, affecting their crispness.
Q: Does the machine rotate?
A: No. The top plate flips open and closed, making it simple to operate.
Q: How do I clean the plates?
A: Allow the plates to cool, then wipe them gently with a soft cloth or sponge. As they are made of cast iron, season as need.
Q: Is the Sephra Plus, Waffle Baking System safe to use?
A: Absolutely. It holds ETL Electrical, NSF Sanitation, CE, ROHS, and UKCA certifications, meeting stringent safety standards for commercial equipment.
Q: Are Sephra's plates compatible with any other models?
A: Sephra waffle plates are bespoke to Sephra branded bakers. This applies to both the circular plate bakers, and the large format square bakers.
Q: Can I use different shaped plates on my existing Sephra baker?
A: If you are lucky to already own the Sephra Standard Rotational Waffle Baker, your plates can be interchanged between Belgian Waffle, Bubble Waffle, Donut Waffle, Filled Waffle, Mini Belgian Waffle and Skinny Waffles styles. For the Sephra Plus Rotational Bakers, your plates can be interchanged between Waffle Ball, Waffle Fries and Long Waffle on a Stick. For the Sephra Plus Fixed Bakers, your plates can be interchanged between Crepe Press and Ice-Cream Waffle.
Q: How do you change out the plates?
A: Each format noted below. Please ensure your baker is turned off, and has cooled down completely.
1. Sephra Standard Plates: Remove the two screws (PZ2 Philips head screwdriver) on each side of the baker and gently replace the plates one at a time.
2. Sephra Large Format / Waffle Plus Rotational Plates (waffle ball, waffle fries, long waffle): Remove the four screws (PZ2 Philips head screwdriver) on each side of the baker and gently replace the plates one at a time.
3. Sephra Large Format / Waffle Plus Fixed Plates (crepe press, ice-cream waffle): Unscrew the four feet (by hand), the four base plate screws (2mm Allen key) and remove the base plate. This will reveal the four plate screws (4mm Allen key) for the bottom plate. The four screws (PZ2 Philips head screwdriver) for the top plate are accessible immediately on the top of the carriage. Gently replace the plates one at a time; for the bottom plate it is best to have the baker upside down on your bench, taking note of the top and bottom plate difference if applicable. Remove the top plate first, and replace it last.
Q: How often do you need to change the plates?
A: Longevity will depend on how well the plates are looked after.
Q: Are the plates dishwasher safe?
A:No, cast iron plates are not dishwasher safe.
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