Callebaut White W2 Chocolate Callets 5.5lb Bag
Callebaut W2-E0-D94 White Easimelt GGC has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.
W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour Mousses, Cremes, Ice Creams, Drinks, Sauces, etc as well.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavor.
Confectionery - Enrobing, Molding hollow figures, Molding pralines, Panning, Piping decoration, Spraying (airbrush), Flavoring
Patisserie and Dessert - Flavoring
Ice Creams and Sorbets - Flavoring
Baking - Enrobing/Icing
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
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