Sephra White Chocolate Melts are specially formulated for use in chocolate fountains and by confectioners who want a chocolate coating that will harden quickly when molding or dipping food items.

Sometimes referred to as a compound coating, the melts are made from similar ingredients as chocolate but contain more than 5% vegetable fat instead of the traditional cocoa butter.

Compound coatings are also made with cocoa powder instead of chocolate liquor.

Confectioners often prefer compound coating, which is very economical and does not require tempering unlike cocoa-butter-based chocolate products.

Also great for candy-making.

Specifications

Contains 1 x 2lb microwave safe bag.

Suitable for vegetarian and gluten free. Trans fat free.

Certificates (available on request): OU Kosher (only).

Storage: Store the product in a clean, dry (relative humidity max. 70%) and odourless environment, at temperatures between 12 - 20 °C / 53 - 68 °F

Ingredients (allergens in bold): Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Dry Milk, Soya Lecithin (an emulsifier), Salt and Vanillin (an artificial flavor).

Allergen information: Contains milk and soy lecithin and may contain trace amounts of nuts and milk proteins due to common processing equipment.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.

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