Sephra Gluten Free Waffle Mix - 5.5lb tub


Sephra Gluten Free Waffle Mix - 5.5lb tub

SHORT DATE SALE: Best Before 05/06/22

Sephra's Gluten-Free Waffle Mix is ideal for making delicious golden brown waffles while remaining gluten-friendly. Easy to use, just add milk, butter and eggs. Suitable for vegetarians.


Now Only $15.15 Regular Price $27.37
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Sephra's Gluten-Free Waffle mix is ideal for making delicious golden brown waffles. Easy to use, just add milk, butter and eggs. Suitable for vegetarians.

What is gluten?
Gluten is the protein component found in wheat, rye, and barley. People often think oats contain gluten but they actually contain avenin, which is a protein similar to gluten.

However, research has shown many people who avoid gluten can safely eat avenin.

Gluten gives elasticity, strength, and the ability to 'hold' food products together. The most obvious sources of gluten in most diets are bread, pasta, breakfast cereals, flour, pastry, pizza bases, cakes, and biscuits.

Gluten can also be found in processed foods, such as soups, sauces, ready meals, and sausages.

Modern diets have become increasingly high in refined wheat products, which has led to the consumption of significant amounts of gluten.

It's thought that some people are more sensitive to gluten than others. For anyone who is gluten-sensitive, over-consumption can lead to digestive symptoms such as bloating, pain and stomach cramps.

For this reason, growing numbers of people choose to follow a gluten-free diet.

Gluten intolerance is different from a condition called coeliac disease — this is an auto-immune disease caused by a reaction to gluten, which must be avoided for life.

Download the Product Ingredients

Cooking Instructions:
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.
4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary depending on your waffle iron. The waffles are best served warmly. You can reheat the waffles in an iron or a toaster.

Pack size: 1 x 2.5kg / 5.5lb tub
Portion size: 25 x 100g portions per tub
Storage: Store in a cool dry place away from strong odors and direct sunlight. 

Ingredients: White rice flour, sugar, maize starch, tapioca starch, potato starch, buckwheat flour, raising agents (E341(i), E500), salt, thickener (xanthan gum), flavoring, color (Annatto).

May also contain: Egg, milk, and soya.

Portion yields:

  • 400g Waffle Mix
  • 2x large eggs 
  • 425ml cold milk
  • 90g melted butter/liquid margarine 

Nutritional information:
100g as sold
Energy (kJ) 1536.6
Energy (kcal) 365.0
Fat (g) 1.8
      of which Saturates (g) 0.4
Carbohydrate (g) 83.7
      of which Sugars (g) 20.4
Protein (g) 3.6
Salt (g) 1.025


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