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Lotus Biscoff Smooth Spread 6.6lb Catering Tub (1)

SKU: 50689

New to market in 2024! Stock anticipated end of May.

Lotus Biscoff Smooth Spread is an exquisite alternative to conventional chocolate spreads or peanut butter. This heavenly sweet spread captures the full essence of Lotus Biscoff, delivering an irresistible taste in every spoonful. Can you resist eating it straight from the tub?

Nb. New size will replace the existing 3.6lb jar.

Best Before: Coming soon.

Please note: As this product is imported from Belgium, the Best Before Date on the manufacturers packaging may be printed as DD/MM/YY. This website listing represents the standard US format (MM/DD/YY). If you are unsure, please contact us.

List Price: $41.27
Online price: $41.27
QuantityPrice
1 – 1$41.27
2 – 3$39.74
4 – 5$38.32
6 – 9$37.00
10 +$35.77
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New to market in 2024! Stock anticipated end of May.

Need help? Call +1 858 675 3088

Calling all dessert parlors and commercial users! Craft delectable desserts, cakes, and baked goods with Lotus Biscoff 3kg Smooth Spread that will entice your customers to keep coming back for more. This generously sized jar is tailor-made to meet the demands of businesses like yours, ensuring you never run out of this delectable ingredient.

Lotus Biscoff Smooth Spread brings the iconic Lotus biscuit flavor to your dessert menu, providing a unique twist that's sure to captivate your customers. Whether you're crafting gourmet desserts, milkshakes, crepes, or other sweet treats, this spread is the secret ingredient that will set your creations apart. The 3kg jar is designed to cater to the high-volume needs of dessert parlors and commercial establishments, making it a cost-effective choice for those looking to incorporate the irresistible taste of Lotus Biscoff into their offerings.

With its luxurious, creamy texture and rich, caramelized taste, Lotus Biscoff Smooth Spread allows you to infuse the essence of Lotus Biscoff into every bite. Use it as a filling, topping, or drizzle for your desserts, adding a touch of sophistication and indulgence that your customers will rave about. Upgrade your dessert parlor's menu and leave a lasting impression on your patrons. Make Lotus Biscoff 3kg Smooth Spread your go-to choice for creating unforgettable, mouthwatering desserts that ensure customers return for seconds and beyond.

The inspiration behind Lotus Spread
The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!

SINGLE UNIT.

Made with non-GMO ingredients, it is vegan friendly and contains no artificial colors, no flavors, and no preservatives.

Nutrition Facts (per 100g): Energy (kcal) 590, Protein (g) 3.0, Carbohydrate (g) 56.0 of which sugars (g) 36.0, Fat (g) 39.0 of which saturated (g) 7.0, Fibre (g) 0.7, Salt (g) 0.0.

Nutrition Facts Per serving (30g): Energy (kcal) 180, Protein (g) 1.0, Carbohydrate (g) 17.0 of which sugars (g) 11.0, Fat (g) 12.0 of which saturated (g) 2.0, Fibre (g) 0.2, Salt (g) 0.0.

Ingredients (allergens in bold): Original caramelized biscuit (57%) (wheat flour, sugar, vegetable oils (contains one or more of soya bean oil, sunflower oil, palm oil), brown sugar, leavening (sodium bicarbonate), soya flour, salt, cinnamon), canola oil, sugar, emulsifier (soy lecithin), citric acid.

Allergen information: contains wheat & soya.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.

Coming soon...

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