Callebaut Gold Chocolate 22lb Case
Callebaut Gold Chocolate 22lb Case
Callebaut's Gold Chocolate offers an intense yet balanced caramel chocolate taste. With rich notes of toffee, butter, cream and an exciting dash of salt, Gold has a unique, warm caramel and pale amber colour, with a golden hue. Add variety and excitement to your offerings today.
This is a three-drop chocolate, which may require additional cocoa butter if using in a chocolate fountain setting.
BEST BEFORE: 02/04/25
$212.46
Out of stock
SKU
CHK-R30GOLD-2B-U75-CASE
- Buy 2 for $209.60 each and save 1%
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.
The new colour and taste in Finest Belgian Chocolate: Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.
Description: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Pairing Tips: Vanilla, Tonka Beans, Apple, Orange, Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark Chocolate, Popcorn.
Applications: Confectionery: Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles. Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces. Ice Cream & Sorbets: American ice cream, Gelato, Soft ice.
Contains 4 x 5.5lb bags, 30.4% Cocoa Solids - packaging not microwave safe.
Suitable for gluten free and vegetarians. Not trans fat free, nor suitable for vegans.
Certificates (available on request): OK Kosher and HALAL.
Storage: Store the product in a clean, dry (relative humidity max. 70%) and odourless environment, at temperatures between 12 - 20 °C / 53 - 68 °F
Ingredients (allergens in bold): Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), Emulsifier: lecithin (soya), natural vanilla flavoring, salt; with cocoa beans grown in West-Africa.
Allergen information: Contains milk powder and soy lecithin and may contain trace amounts of nuts and milk proteins due to common processing equipment.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.
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